Title: Chicken Curry with Apples
Categories: Entree Poultry
Yield: 4 Servings
| 1 | lb | Chicken breast, boned cut into bite-sized cubes |
| 1 | | Green pepper; seeded cut into bite-sized strips |
| 2 | | Apples; peeled (if you want) and diced (See NOTE) |
| 3 | | Celery stalks; -=OR=- |
| 8 | oz | -Water chestnuts) |
| 1 | c | Plain yogurt |
| 1 | tb | Curry powder (mild) |
| 1/4 | tb | Cumin |
| 1 | tb | Ground cloves |
| | | Oil, for stir-frying. |
*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice...it will keep
them from discoloring) Heat the oil in the wok/skillet and add the chicken.
Stir-fry until cooked (about 3-5 minutes, it may be easier if you do it in
halves). Add in green pepper and celery, stir-fry for another few minutes.
Add apples and heat until they are warm. Stir in the yogurt and the spices.
Heat until everything is hot, serve over rice with more apples, bananas,
rasins, peanuts, grapes, chutney, sesame seeds or whatever else strikes
your fancy. This is a fairly mild, sweet curry.